Oha Soup Eaten With Poundo Yam
Weekends are great times to treat yourself to good meals after the whole work
stress of the weekdays.
You can treat yourself to special delicacies on Saturdays or Sundays. I prefer
Sunday because I go early to our “Sunday market” to purchase fresh dairies,
soup ingredients and fresh fruits.
This weekend you can treat yourself to a good meal of Poundo yam eaten with
Oha soup.
You can read how to prepare your Oha soup here.
This is how to make your Poundo yam.
Buy your poundo yam from the market (you can buy the small or big size).
Boil water in a cooking pot
Pour out some poundo yam powder in a bowl and mix with water
Pour mixed poundo inside boiling water and continually stir until it becomes
solid enough to be eaten in morsel
Make sure it is well-cooked by adding a little water and stair solid poundo
yam
Serve your poundo yam in a dish and serve
Oha soup along. Take a a
morsel at a time and enjoy your weekend.
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