Oha Soup Eaten With Poundo Yam

Weekends are great times to treat yourself to good meals after the whole work stress of the weekdays.

You can treat yourself to special delicacies on Saturdays or Sundays. I prefer Sunday because I go early to our “Sunday market” to purchase fresh dairies, soup ingredients and fresh fruits.

This weekend you can treat yourself to a good meal of Poundo yam eaten with Oha soup.

You can read how to prepare your Oha soup here.

This is how to make your Poundo yam.

Buy your poundo yam from the market (you can buy the small or big size).

Boil water in a cooking pot

Pour out some poundo yam powder in a bowl and mix with water


Pour mixed poundo inside boiling water and continually stir until it becomes solid enough to be eaten in morsel

Make sure it is well-cooked by adding a little water and stair solid poundo yam

Serve your poundo yam in a dish and serve Oha soup along. Take a a morsel at a time and enjoy your weekend.




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