Scotch eggs


Ingredients needed

2 cups of flour

3 teaspoon of sugar

1 ½ teaspoon of baking powder, boiled egg(s)

½ teaspoon of salt

3 teaspoons of butter

1 ½ litre of groundnut oil



Method of preparation

Mix the flour together except the egg. Peel the egg, spread the pastry on a flat surface and roll it round the egg. Each egg for each roll, then fry in hot oil.

Category: Food & Cooking

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