Bitter Leaf Soup
Ingredients needed
Meat, stockfish, crayfish, dried pepper, bitter leaf, smoked fish, salt, castor oil (ogiri/iru), seasoning, onion, palm oil, water and cocoyam paste.
Method of preparation
Boil the meat with stock fish for about 40 minutes, wash the bitterness. Add oil, pepper, cray fish, fish, and cocoyam paste, stir and add water, then allow it to boil for 25 minutes, mash the castor oil with spoon and add with seasoning, chopped onions and bitter leaves, cook for 8 minutes then serve with eba, fufu or pounded yam.
Category: Food & CookingMeat, stockfish, crayfish, dried pepper, bitter leaf, smoked fish, salt, castor oil (ogiri/iru), seasoning, onion, palm oil, water and cocoyam paste.
Method of preparation
Boil the meat with stock fish for about 40 minutes, wash the bitterness. Add oil, pepper, cray fish, fish, and cocoyam paste, stir and add water, then allow it to boil for 25 minutes, mash the castor oil with spoon and add with seasoning, chopped onions and bitter leaves, cook for 8 minutes then serve with eba, fufu or pounded yam.
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