How To Make Achara Soup

Ingredients needed

Achara leaves, palm oil, seasoning, grinded egusi, snails, stock fish, pepper, crayfish, salt and water, ungrinded egusi.

Method of preparation

Cook the meat and stock fish with seasoning for 40 minutes. Cut the achara as normal and cook for 20 minutes. Add ungrinded melon, pepper, snail and allow to boil for 10 minutes. Pour in the cooked meat and stock fish, grinded egusi, palm oil, seasoning and allow to boil for 15 minutes, then add salt, shredded okazi leaves, cook for 5 minutes and serve with fufu, eba or pounded yam.

Category: Food & Cooking

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