How To Make Atama Soup

Ingredients needed

Meat, stock fish, crayfish, uyayak, atama leaves, seasoning, palm nut, pepper, fresh shrimps and water.

Method of preparation

Boil the palm nut till soft. Pound or mash with finger in a bowl of water to extract the oily liquid. Boil the meat and stock fish in another pot with seasoning. Boil the extract oil for 5 minutes, and then add the boiled meat and stock fish. Cook for 10 minutes. Add the shredded Atama leaves and uyayak and cook for 5 minutes. Add periwinkle, fresh fish, and allow to boil for 30 minutes. You can serve with rice, ponded yam or fufu



Category: Food & Cooking

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