How To Prepare Yam Pottage (Asaro)
Ingredients needed
Yam (1 tuber), blended pepper (1 teaspoonful), fish/crayfish, palm oil, groundnut oil, onions 1 ½ bulb, tomatoes, salt- 1 ½ teaspoon.
Method of preparation
Peel the yam and cut it into pieces in cubes shapes
Cook it for about 25 minutes, add the pepper, salt fish, oil etc. and cover it to cook together.
After cooking, use the cooking stick of big spoon to pound or turn it in the spot.
Leave for some minutes before you serve
Category: Food & Cooking
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2017.3.21chenlixiang